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India is a country of diversity, a place filled with different cultures and tradition. This comes with different lifestyles and that resonates in their north Indian cuisine, reflecting the climate, vegetation and tradition of these locations. Foodies love the variety of foods in Changi Airport Terminal 3.
These cuisines are different from other regional foods like Bengali traditional food or Northeast food. Considering the distance they have between them, it’s pretty common to have different food items being harvested in a different area.
1. Awadhi Biryani
Regardless of whether you love rice or not, a plate of Awadhi Biryani has the aroma that is bound to fill your taste buds with excitements.
2. Chole Bhature
There is nothing better than having A big disk-shaped flatbread that is soft and tasty with a lightly spiced gravy of chole or chickpeas. This is one of the best items to be had at any time of the day.
3. Naan
Naan has become one of the most integral parts of the Indian food menu all over the world. Naan is made from a dough which is a thick flatbread, that contains a mixture of wheat and refined flour.
4. Chicken Butter Masala
There is nothing better than having chicken butter masala with few butter naans, this is one of the most amazing combinations available.
5. Litti Chokha
This is north India’s one of the most delicious items to have while passing time with your family members. The litti is smokey that comes with mashed potato and brinjal bharta, that will make you come for more.
6. Baigan Bharta
This one is pretty simple, and easy to consume as well, all you need is brinjal and roti or rice, It’s up to you. This dish is one of the best to have during lunch or dinner during the winter season.
7. Kashmiri Dum Aloo
Though most of the dishes in Kashmir is dominantly revolves around meat, Kahsimi Dum Aloo is one of the dishes that’s loved by the vegetarians over theirs.
8. Tandoori Chicken
The tandoor, known as the Indian natural oven is made out of clay, which can be used for baking or cooking food items from dough to chicken. This item originated from Punjab a long time ago, since then there have been a lot of dishes that are loved by a lot of people throughout the world, not just in North India.
9. Parathe
Who doesn’t know about parantha these days? This is one of the most famous Punjabi breakfast in the world. It can either be cooked just as is or can be filled with a different mash of vegetables, which would result in different types of parathas like aloo paratha or gobi paratha, methi paratha and much more. this is best served with curd or chole.
10. Rajma Chawal
There’s is nothing better than the combination of Rajma with chawal!! and if you haven’t heard of it yet, regardless of where you live in the world, you must be disconnected with the society. This is one of the most delicious cuisines available out there. Rajma are protein-rich while the rice are steamed and fluffy which results in a meal that you might not forget for the next few days.
11. Sarso Da Saag/Makki Ki Roti
Another one of Punjab’s most delicious dishes out there. Sarso ka saag is supposed to be had with Makki di roti which is a roti made from the cornflour dough, and the most important item, desi ghee. mix these three on a plate and you will keep licking your fingers for a long time. Sarso ka saag is made from the stems of mustard leaves.
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